This is Versailles, home to a wide range of delectable Cuban cuisine.  They’re known for their famous Garlic Chicken plate (#6 on the menu ).  A half piece of chicken is prepared and seasoned with a generous amount of homemade garlic sauce and accompanied with slices of raw onion, deep-fried plantains, a plate of Cuban rice and a small cup of black beans. Delicious!  Make sure you ask for the Tapatio Hot Sauce (which I’ve since loaded up on) and don’t be afraid to let your chicken swim in the fiery dressing. I try to eat here every time I come out west and every time I’m lucky enough to make it through their doors, I’ve never ordered anything other than #6.  You wont either…

There are no better halves here.

Licked them clean.

Yes, I’ll be back.